Wine with lamb, provided we are talking about simple roast meat – no sauces or heavy seasoning – is not too difficult a match. Yes, it may be expensive, depending on how […]
Roast Lamb with Mature Red Wines
Ktima Kir-Yianni Diaporos 2011
PGI Imathia, Macedonia, Greece Medium garnet fading towards the rim. Intense nose of red cherry, sour cherry, blackberry, strong spices – black pepper, ripe tomatoes, sweet spices – cinnamon. Oak is obvious […]
Oinos¹ and the Easter Feast
Yes, Easter… A thrilling time of the year. It’s perhaps because I was brought up in this land that I find Easter celebration even more vibrant here, in the Balkan area. From […]
OENOSPHERA 